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Come experience the award-winning tastes of the MooLala Steakhouse
& Bar.
Here is a selection of some of our favorite dishes and beverages.
| Appetizers |
Entree
Salads |
|
Cake
Walk
One crab cake served atop our cocktail sauce, one salmon cake
served atop a creamy dill sauce, and one shrimp cake served atop
honey mustard sauce, topped with whole-grain mustard-braised cabbage.
"A trio you will remember!"
Central
Park Sampler
Roasted artichoke & crab dip, 8 almond prawns with honey mustard
sauce, a large BBQ chicken quesadilla, sautéed portabellos
in a bread bowl, and a warm, crispy brie round with sliced fruit.
Serves 6 to 8
|
Prime
Steakhouse Salad
Trimmed and sliced Rib Eye steak placed atop chopped greens, artichoke
hearts, sweet corn, red onion, chopped tomatoes, tossed in a balsmic
vinaigrette and sprinkled with shaved Gorgonzola cheese
Salad
Nicoise
Ahi Tuna, seared rare, served atop cold chopped greens, mixed
in an herb mustard dressing with boiled egg, red potatoes, olives,
green beans, hearts of palm, and tomato wedges with a side of
lemon caper mayonnaise
|
Entrees
All Entrees are served with house potatoes and
fresh seasonal vegetables |
|
Rib
Eye MooLala
A 20 oz. Black Angus Rib Eye steak flamed in cognac, then topped
with black peppercorns and roasted red peppers
Swordfish
Grilled, served with roasted potato wedges, wilted spinach, crispy
salami and shallot caper butter sauce
Chicken
Wellington
A large, boneless breast of chicken stuffed with spinach, artichokes,
cream cheese, pancetta bacon, and button mushrooms, wrapped in
puff pastry, with a caper shallot butter sauce
|
New
York Teriyaki
Black Angus, aged 21 days, marinated and grilled, topped with
a teriyaki glaze, sliced thin, served over fresh pineapple
Tournedoes
Monterey
Two petite filets set atop a crab & artichoke pate, topped
with mushroom caps, and crowned with béarnaise sauce
Lamb
Chops
Two double-cut lamb chops broiled, set atop raspberry mint glaze
|
| After
Dinner |
|
Desserts...
New
York Cheesecake
With strawberry puree
Park
Avenue
Kahlua, Bailey's and Chambord
White
Chocolate Raspberry Truffle
Godet, Chambord, Amaretto, and white cacao
Coffees
& Cocoas...
Café
MooLala
Bailey's, Frangelico, hot coffee, topped with whipped cream and
green menthe
Tropical
Snuggler
Malibu rum, peppermint schnapps, rich hot cocoa, topped with whipped
cream and chocolate flakes
|
Cognac
Remy Martin Louis XIII
Martell Extra
Courvoissier XO
California
Brandies
Jepson Signature Reserve
Germain Robin XO
Armagnac
Larressingle XO
Janneau
Ports
& Grappas
Flickin Port
Barolo Runate Grappa
Single
Malt Scotch Whiskey
Glenivet (21 yr.)
Glenfaddich Reserve
Finest
Blended Scotch Whiskey
Chivas Regal Royal Salute
Johnnie Walker Blue
|
| Wine
& Champagne |
|
Chardonnay
Joseph Phelps Reserve "Ovation"
Chateau Potelle, V.G.S. "Mt
Veeder"
Other
Whites
Arrowwood Pinot Blanc, "Saralee's"
'99
Geyser Peak '98 Reserve, Viognier
Champagne
Louis Roederer "Cristal"
Perrier Jouet Flower Bottle '95
with Matching
Glasses
|
Cabernet
Caymus, Special Selection '97
Heitz "Martha's" '96
Merlot
Beringer, Howell Mtn. '97 "Bancroft
Ranch"
Sterling, "Three Palms" '98,
Napa
Pinot
Noir
Willamette Valley "Freedom Hill"
'98
Byron "Sierra Madre" '97
Other
Reds
Joseph Phelps "Insignia"
'98
B.V., Tapestry '98
|
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